East Texas heat may actually be the worst all around. It's not a dry heat, and it likes to sneak up on us when we least expect it. We aren't as prepared as folks living in places that are constantly hot, and with our weather changing every five seconds, we can never be fully prepared.
Maybe you haven't hopped on board the gluten-free bandwagon yet, but if you love beer this might make you change your tune. We can find cereal, crackers, and chicken nuggets that are gluten-free now, and that little ingredient is getting the ax from beer in Texas too. But how does it taste?
Recently we farmed for a bit of information by asking the following question on our Facebook page; "What sort of businesses or restaurants do you WISH we had in our neck of the woods?" And our listeners answered!
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