If we had to guess one restaurant dish that Texas is ordering more than any other, it seems like it would be a safe bet to say pizza, barbecue, or Mexican. But it's none of the above and our favorite quarantine craving is surprising everybody.
Now is not the time to hold back on snacks, and the more creative, the better. Would you dare dip string cheese into a jar of peanut butter? Yes! Break some food rules and escape from stress.
I'm listening to the popping in my microwave and I start to wonder. How did popcorn, of all things, became such a go-to snack for us. Where'd that get started?
In the midst of all the chaos that we're watching unfold, it's nice to see that there are still some things haven't changed, been postponed or cancelled.
When I drove by Fuzzy's on North Street the other day, I noticed a lot of activity going on in front of the building. And, naturally, I had to go check it out for myself.
Today, I found out that McDonald's has announced a couple of additions to the traditional Big Mac. They rolled out the Little Mac AND the Double Big Mac.