Chef John at shows you a way of reheating leftover pizza that guarantees a slice of pie that’s just as good, if not superior to the one you received the night before.

There are so many advantages to using this method. There’s no insufferable wait for an oven to preheat (10 minutes in real time is 45 minutes in “I have the munchies” time); you don’t waste all that extra energy (you’re welcome, Planet Earth); and most important of all, you get perfectly crisp crust. In fact, you’ll get a crust that’s hotter and crispier than it was when it was first served.