Even though Texans aren't shy to throw just about anything on the pit, there are six meats that if you do, you're breaking the law, could face hefty fines, and even go to jail.
Some Texans do it because they see their parents or grandparents do it. Some people say they want to wash away some of the fat--but does this process even help with such a thing?
Other Texans say it is completely unnecessary, not to mention, possibly unwise to rinse ground beef after (or before) cooking it.
We might have consumed five thousand calories yesterday (mostly in chips), and before we succumb to the pressure of polishing off the last bits, there could be a better way that beats eating them straight out of the bag.
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.