It's never too cold for ice cream. We might eat it by the cozy fire during the winter months, but it's still top comfort food, and ice cream fans are picking one unique flavor over all the rest.
The price of one variety of cheese is expected to skyrocket by April, but it's not out of control just yet. That's good news for your Valentine's charcuterie board.
We might have consumed five thousand calories yesterday (mostly in chips), and before we succumb to the pressure of polishing off the last bits, there could be a better way that beats eating them straight out of the bag.
I've been making these sliders for years, and they're always a hit. They're an easy addition to your last-minute football party menu, and you can vary the ingredients to suit your mood.
The hypochondriac in me is not looking forward to the return of that big buffet life. Thank goodness they still allow a buffet to-go box! Y'all ain't gonna stop me from enjoying my beloved buffet foods!
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.