restaurant

As construction reshapes the area, a new dining experience emerges. Fish Tales is ready to make a splash in the heart of Nacogdoches.

In a region bursting with charm, the search for a fresh dining experience can feel like a treasure hunt. But are there new culinary gems waiting to be discovered?

From a humble postal station in Dallas to over 1,600 locations worldwide, Chili's has a fascinating origin story that started with a love for chili.

Lufkin's Logan's Roadhouse is getting a new air conditioning unit, indicated by an enormous crane spotted over the restaurant.

A sign in a Raising Cane's parking caught our attention and it's message to those not eating there is great.

Texas-based Pappas Restaurants has acquired On The Border Mexican Grill & Cantina, offering a brighter future for locations in Tyler, Longview, and beyond.

Jack in the Box plans to close 200 underperforming restaurants by the end of 2025—some in East Texas could be on the list. Here's what we know so far.

Spotted at a Dallas Tex-Mex restaurant and the dating rumors start flying.

Midland-Odessa residents love their salsa, but some Texas restaurants are now replacing unlimited fresh salsa with prepackaged versions—sparking frustration among diners.

Two Texas favorites showed up on the list, and they couldn't be more different.

A study found that restaurants on the gulf are serving imported shrimp and not disclosing it to customers.

To make this Huntington McDonald's a reality, the new construction building will cost $750,000.