We might have consumed five thousand calories yesterday (mostly in chips), and before we succumb to the pressure of polishing off the last bits, there could be a better way that beats eating them straight out of the bag.
I've been making these sliders for years, and they're always a hit. They're an easy addition to your last-minute football party menu, and you can vary the ingredients to suit your mood.
I'm listening to the popping in my microwave and I start to wonder. How did popcorn, of all things, became such a go-to snack for us. Where'd that get started?