7 Creepy Yet Tasty Cocktails for Any Halloween Party

Small bottle – Dry Red Wine
One bottle – DonQ Cristal
6 oz – Simple Syrup
6 oz – Fresh Lime Juice
2 – Limes
2 – Oranges

Mix one bottle of DonQ Cristal, the red wine, triple sec, simple syrup, and lime juice in a punch bowl. Slice the fruit into thin wheels and add to the mixture. Stir using two bar spoons, mashing up some of the pulp as you stir. Refrigerate for 2 hours and serve.

2 1/2 oz – DonQ Gold
1 oz – Fresh Lemon Juice
1 oz – Simple Syrup
1 tsp – Grenadine
2 dashes – Maraschino Liqueur

Pour DonQ Gold, lemon juice, simple syrup, grenadine and maraschino liqueur into the cocktail glass. Cover with the shaker, shake well, and strain into a martini glass. Garnish with an orange wheel.

2 1/2 oz – DonQ Limon
1 1/2 oz – Pineapple Juice
1 oz – Melon Liqueur
Sprig – Fresh Mint
Add Limón and pineapple juice to the mixing glass. Add ice and stir for 5-7 seconds. Fill another glass with crushed ice and pour. Garnish with mint and slowly add melon liqueur to get a layered effect.

1 1/2 oz – DonQ Anejo
3/4 oz – Orange Curacao Liqueur
2 oz – Sour Mix
Rim a Martini glass with an orange wedge. Then rim with sugar and cinnamon. Pour the Añejo, curacao, and fresh, homemade sour mix into a cocktail shaker and shake well. Strain into a martini glass.

1 oz – DonQ Limon
1 oz – DonQ Mojito
1/2 oz – Melon Liqueur
1/2 oz – Sour Mix
1/2 oz – Club Soda

Add DonQ Limón, DonQ Mojito, melon liqueur, sour mix, and club soda to a shaker. Shake gently, strain, and serve in a highball glass.

2 oz – Gran Anejo
2 oz – Horchata
.5 oz – Honey Syrup
2.5 tbs. – Diced Red Bell Pepper
2 – Small Diced Habano Peppers
Splash – Peychaud's Bitters
1 – Cinnamon Stick
Pour DonQ Añejo, horchata, and honey syrup into the shaker. Add the peppers and muddle together. Add ice and give a good shake. Strain into a martini glass. Add 2-3 drops of Peychaud's Bitters. Garnish with freshly grated cinnamon.

15 oz – DonQ Anejo
5 oz – DonQ Limon
5 oz – Lime Juice
20 oz – Apple Cider
10 oz – Hibiscus Tea & Ginger Syrup
10 oz – Distilled Water
Thin slices of Fuji Apples
Pour all of the ingredients into a large punch bowl and whisk together. Add dry ice (be careful!).