The first ever Nacogdoches Restaurant Week is happening right now, and with all due respect, as well as apologies to Disney songwriters, insert the following words into the song 'Be Our Guest' from the movie 'Beauty and the Beast':

Be our guest! Be our guest!
Put our service to the test
Tie your napkin 'round your neck, my friend
here in Nacogdoches
Brisket here
gumbo there
Why, we only live to serve
Try everything, it's delicious
In the oldest Town in Texas
Well, I think I'll stay in radio and not in songwriting for animated features.
Around 30 Nacogdoches restaurants are participating in the week-long smorgasbord that continues through June 27. Each restaurant is featuring specials and/or highlighting or creating meals and dishes especially for this occasion.  Take a look at the eateries that are participating:
  • Brendyn's BBQ
  • Sombrero’s
  • Stone House Kitchen
  • Flashback Cafe
  • Newk's Eatery
  • Butcher Boys
  • 1st City Cafe
  • Nine Flags Bar
  • The Republic Steakhouse
  • The GEAUX KART
  • Fredonia Brewery
  • NacBurger
  • The Rusty Spur
  • La Biblioteca Coffee
  • University Coffee House
  • Barkeeps Eatery and Taps
  • Rice Queen Street Food
  • Bubbles and Ducktails
  • Shali's Indian Kitchen on Wheels
  • Jethreaux’s Cajun Eats and Po’ Boys
  • Tomé Catering
  • Church Street General Store
  • JP's and CC's Cajun Foods
  • Bottlecap Alley Icehouse Grill
  • Sam’s Southern Eatery-Nacogdoches Texas
  • White Farmhouse Baking Co.
  • Old Town Nutrition
  • North Street Nutrition
  • Thumpers Christian Books and Cafe
  • Chill Nac

This is such a great way to support the restaurants in Nacogdoches, plus it's a great way for you and the family to experience the delicious offerings that perhaps you never knew existed in the Garden Capital of Texas.

Just go to the Nacogdoches Restaurant Week Facebook Page to get more details and to check out the specials and menu items being offered.

Here are some Facebook pics from a few of the restaurants that will be participating. Bon appetit!

Nacogdoches Restaurant Week