Conagra Issues Huge Recall on Banquet Salisbury Steaks Frozen Dinners
If you have recently purchased a Banquet Family Size package of Salisbury Steaks, you would be best advised to take a very close look at the 'lot code' on the box. That's because Conagra Brands, Inc., a Russellville, Arkansas establishment, is recalling approximately 135,159 pounds of Salisbury steak products (poultry, pork, and beef) that may be contaminated with extraneous materials, specifically bone, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
According to a release from FSIS, the family-style, heat treated, not shelf stable Salisbury steak and brown gravy products were produced on March 10, 2018, and specifically is packaged and labeled as follows:
- 27-oz. carton containing plastic shrink-wrapped packages containing 6 pieces of “Banquet FAMILY SIZE 6 SALISBURY STEAKS & BROWN GRAVY MADE WITH CHICKEN, PORK AND BEEF – GRILL MARKS ADDED” with lot code 5006 8069 10 05and a ‘BEST BY’ date of SEP 01 2019 printed on the package.
The products subject to recall bear the USDA mark of inspection with establishment number “P-115” located on the side panel of the consumer package. These items were shipped to retail locations nationwide.
The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.
Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
This is considered a Class 1 Recall which is definted as a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Consumers with questions about the recall can contact Conagra Brands Consumer Affairs at (800) 289-6014.