Even though Texans aren't shy to throw just about anything on the pit, there are six meats that if you do, you're breaking the law, could face hefty fines, and even go to jail.
Texas BBQ isn’t just food—it’s a way of life. From slow-smoked brisket to the unmistakable flavor of oak and mesquite wood, there’s a reason Texans believe our barbecue reigns supreme. Here’s why nothing compares to BBQ in the Lone Star State.
Texas Monthly just released its 2025 list of the Top 50 BBQ joints. Three East Texas pitmasters earned spots—and two North Texas joints hit the Top 10.
Southern Living has named the restaurant they say has the best BBQ in the State of Texas. Actually, this restaurant has been voted the best barbecue in Texas 4 years in a row.