Texas is so good at throwing a party. There are some killer festivals every year that have food as the central focus, and there might be none better than the Texas Blueberry Festival in Nacogdoches. And it's less than a month away.
Would you ever eat dill pickle-flavored ice cream?
Help us decide who wins this friendly little ice cream competition between Texas and the rest of mankind. The East Coast is coming up with some doozies of new flavors, and we're thinking Blue Bell might still rule over all.
It's a love-hate relationship with those little liquid nitrogen-soaked cereal balls that make you look like you have dragon's breath when you eat them. Kids love 'em and many parents, well...not so much! Because they're expensive.
If it's nine years in the making the story deserves a follow up, especially if it involves our beloved Texas fajitas. The man found guilty of stealing 1.2 million dollars worth of fajitas is getting 50 years behind bars, where fajitas probably won't be on the menu all that often.
Ever wondered what grocery stores do with all of the produce and bakery items they don't sell? Sometimes it's donated or recycled, and sometimes it just plain goes to waste. East Texas stores have been graded on accountability, prevention, and recycling, and one of them gets an F.