East Texas KFC restaurants are getting in on the pickle juice trend starting today.
If you've been dreaming about eating fried chicken in a pickle-juice-based sauce, today is your day.
Plant-based proteins are catching on and slowly taking over the grocery store freezer section and deli meat case. And soon, we may be able to get mock chicken at the fast food drive through.
Families mourn losses of pets in all different kinds of ways, and that doesn't usually involve taking out an obituary in the local newspaper. But one chicken-loving family in Texas did it, and now they're posting a musical video tribute to the beloved pet named Mama. Aggies are fun!
If your first thought is, "Ew, gross," your second thought might be, "Wait, that might be awesome."
It's Cheetos Chicken Fries, and one fast food restaurant in Lufkin has plans to start cranking them out. But only for a limited time.
Rather than stop by the KFC restaurant on South Timberland Drive, what if you could concoct that famous KFC flavor at home?
One of the most highly-guarded recipes of all time might be traveling around the internet as we speak.
To say the least, it's not ideal to lift a freshly sauced and grilled chicken wing to your mouth and taste dirt and sand. That puts a damper on the back yard party.
There's one company recalling its products now over worries about sand and black soil in the chicken. And there are a few East Texas grocery stores where you may have purchased it.
The 4th of July is supposed to be the biggest grilling holiday of the year. And since grilling usually involves a cold, frothy beverage, it will be big for beer sales too. Here's a way to combine the two!
Center is only about a one hour drive from Lufkin, and 30 miles or so from Nacogdoches, so with the 36th annual East Texas Poultry Festival commencing next week, you may want to make plans now.
It's everything chicken when the Poultry Festival Queen and her court begin the "cutting of the feathers" ceremony on the Downtown Square at 10:00 a.m. on Thursday, October 4. Look for nearly 40
This is one of those sidebar stories that simply tickles the funny bone, rather I should say, the "Chicken Bone".
I was at Wal-Mart in Center one night, and felt like some chicken for dinner. It was about 7:30pm. Upon approaching the deli counter I noticed there was no hot chicken. Went to the "cold" station (where they have potato salad, coleslaw, etc.) only to have my pall